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|Sustainable Fishing -- Groks Science Show 2007-03-14 - Charles Lee and Frank Ling|
Environmentalists have been concerned about pollution in the sea and the depletion of fisheries, but are these worries overblown? On this program, Stacey Viera of the National Fisheries Institutes, explains the health effects of mercury and NOAA's work in promoting sustainable fishing.
Keywords: science; fishery; seafood